Sprout burrito inventor

28 August 2017

In an attempt to reinvent myself on social networks I’ve been silent for a long while, to let the old stuff out and the void in. That’s not to say I haven’t missed the interactions, I have. But life, as-ever, got in the way.

I’m not back yet, far from it, but I see encouraging signs. One of them was an attempt to engage with people I don’t know on IRC. It’s literally 20 years since the last time I had a go, and there’s no coincidence that was also my first try; it’s synchronous chat, quite a fast-paced, and an unforgiving environment. But once in, it appears a sense of community remains. Nerds, geeks abound. The attempt went reasonably well, but I definitely sensed some insularity, mistrust of outsiders; most unlike the entirely positive experiences on the 3 most-recent small networks it’s been my privilege to be involved with.

So, to the title of this post?

First, it might be, though probably isn’t, a good idea to read this:

“Today, after a lot of procrastination, I will eat my first-ever burrito. I’ll post a picture of the uncooked thing momentarily. Later this year, a visit to Taco Bell UK”

And then this:

“Following up yesterday’s first-ever burrito, I’m making my own from leftovers: Mashed sprouts, sweetcorn, redcurrant jelly, tiny squirt of ketchup. In the oven now, wrapped in foil”

Incidentally, the mobile version of the Fark site works really well on mobile devices.

Getting there, not just socially.